About Us Our History

Little Kathmandu Kitchen is continuously working to enhance our service and efficiency in order to have the best possible experience for our customers. As a result, we are excited to unveil our carefully selected Nepalese dishes. Our menu reflects the diversity of Nepal.

Nepalese cuisine is influenced by the country's geography, cultural diversity, and neighboring culinary traditions. The menu at Little Kathmandu Kitchen may include popular Nepalese dishes such as momo (steamed dumplings filled with meat or vegetables), dal bhat (lentil soup with rice), gundruk (fermented leafy greens), choila (spiced grilled meat), and various curry dishes infused with aromatic spices like cumin, coriander, and turmeric.

We aim to provide the best services to our valued guests.

We have grown from strength to strength and we have developed an enviable reputation within the local community for our excellent food and first class service. We prepare our dishes using organic produce from local farms, natural and free-range poultry & meals wherever possible.

By offering authentic Nepalese flavors and dishes, Little Kathmandu Kitchen aims to bring a taste of Nepal to its customers, allowing them to explore the rich and unique culinary heritage of Nepal in a restaurant setting.

You can book the restaurant for family dining, birthday parties, private parties, business functions and to organise charity events. Please contact us for further information and we will be happy to help you any way we can.